Milk coolers
USED PRODUCTS
USED PRODUCTS
Milk coolers
A milk cooler is a device used on dairy farms to quickly lower the temperature of freshly collected milk. The purpose of the chiller is to maintain the freshness and quality of the milk by quickly cooling it to the appropriate storage temperature, which is usually around 4°C. Milk chillers are typically equipped with cooling systems, such as heat exchangers or chillers, that quickly cool the milk after it is harvested to prevent bacterial growth and loss of product quality. These devices are a key element in milk production, helping to keep it fresh and food safe.